AIP Summer Fruit Crisp

Ingredients

For the filling:

• 2 pints Berries strawberries, blueberries, raspberries, blackberries

• 6 cups Stone Fruit (nectarines, plums, peaches) chopped into 1 inch pieces

• 3 tablespoons Tapioca Flour

• 1/2 Lemon juiced about 1 tablespoon

• 1/2 teaspoon Vanilla Powder or 1 teaspoon Vanilla Extract

• 3 tablespoon Honey or Maple Syrup
  

For the topping:

• 1/2 cup Beth Blends Baking Blend

• 3/4 cup Unsweetened Shredded Coconut

• 1/4 cup Coconut Oil melted

• 1/4 teaspoon Vanilla Powder (optional)

• 1/4 cup Coconut Sugar

• 1/2 teaspoon Ground Cinnamon

• pinch of salt