AIP Waffles (Vegan)
Rated 3.9 stars by 16 users
Category
Breakfast
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Author
Beth Chen
Quick and easy AIP Waffles that happen to be AIP, Paleo and Vegan. This is a delicious recipe to add to your brunch menu.
Ingredients
-
2 cups Beth Blends Grain Free Flour Blend
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Sea Salt
1/4 cup Extra Virgin Olive Oil or Avocado Oil
2 tablespoons Maple Syrup
1 1/4 cup Coconut Milk
Directions
Combine the flour, cinnamon, salt into a large mixing bowl.
Next add the oil, maple syrup and coconut milk and stir until combined. The batter should be almost completely lump free.
Heat a nonstick skillet waffle maker. Pour the batter into the waffle maker and close. Cook according to your waffle maker. Once finished cooking, transfer to a plate to serve immediately.
Recipe Note
- These waffles do well as leftovers and in the freezer.
- Cooking times may vary due to different types of waffle makers.
- If the waffles are coming out gummy, they may need additional cooking time.
- Add in 1 cup of your favorite add-in like berries or chocolate chips (please note that chocolate is an AIP reintroduction).
- I used this belgain waffle maker.
- If you'd like to make Spinach Waffles add 2 bunches of fresh spinach to the liquid ingredients in a blender and puree. Then just follow the directions.
These are so good! I love how they were just perfect, in taste and texture and pair well with a variety of toppings. The kids and I are looking forward to having these again in the near future :).
Deliciously soft and fluffy – a treat for the mouth!
These were very tasty. Even my non-AIP family enjoyed them.
Absolutely amazing! Tasted the same as a normal waffle, especially when paired with maple syrup. Will definitely be trying this again.
This waffle recipe is absolutely delicious! The flavor and texture is just like regular waffles and they fluff up very nicely. Wish I could post a pic. These will definitely be a regular in our home. A favorite tradition of ours is waffles and bacon on Sundays. Glad we’re able to continue this tradition. Thanks Beth’s Blends for keeping it real, even with AIP :-)
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