AIP Waffles (Vegan)
Quick and easy AIP Waffles that happen to be AIP, Paleo and Vegan. This is a delicious recipe to add to your brunch menu.
1 package Beth Blends Grain Free Flour Blend
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Sea Salt
1/4 cup Extra Virgin Olive Oil or Avocado Oil
2 tablespoons Maple Syrup
1 1/4 cup Coconut Milk
Combine the flour, cinnamon, salt into a large mixing bowl.
Next add the oil, maple syrup and coconut milk and stir until combined. The batter should be almost completely lump free.
Heat a nonstick skillet waffle maker. Pour the batter into the waffle maker and close. Cook according to your waffle maker. Once finished cooking, transfer to a plate to serve immediately.
These waffles do well as leftovers and in the freezer.
Cooking times may vary due to different types of waffle makers.
If the waffles are coming out gummy, they may need additional cooking time.
Add in 1 cup of your favorite add-in like berries or chocolate chips (please note that chocolate is an AIP reintroduction).
I used this waffle maker.