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Paleo Banana Cake

The Banana Cake recipe from Jen at Bacon and Spice is to die for!! It’s so moist & fluffy with just the right amount of sweetness! It’s topped with maple cream cheese frosting and there is no way you can stop at one slice 😉 It’s paleo, refined sugar free and the cake itself actually has no sweeteners due to the bananas. The flour has a slight graham cracker taste and is made from tigernut, green plantains & arrowroot.  This recipe is exclusive to instagram but you can find Jen over at baconandspice.com. Go check out the the recipe post for a complete list of ingredients and the instructions. Then make sure to add our 2 lb bag of Beth Blends Nut/Cassava Free Grain Free...

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Paleo Banana Pancakes

  Healthy Paleo Banana Pancakes from Bake it Paleo! 🍌🥞 These pancakes are made with Beth Blends Nut/Cassava Free Grain Free Flour Blend, which consists of Tigernut, arrowroot and plantain flour (nut free and paleo friendly🥳). They have no added sugar which makes them a much healthier breakfast option. The recipe is exclusive to Instagram but you can find Katie at bakeitpaleo.com. Go check out the the recipe post for a complete list of ingredients and the instructions. Then make sure to add our 2 lb bag of Beth Blends Nut/Cassava Free Grain Free Flour Blend to your cart.

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Savory Gluten Free Muffins

These Savory Gluten Free Muffins are filled with spinach, cheese, eggs, and our Grain Free Flour Blend (without almonds). It’s the perfect savory breakfast muffin.   What you’ll need for the best gluten free muffins Beth Blends Grain Free Flour Blend Sea Salt Dried Oregano Ground Pepper Milk: Non-dairy milk of your choice would be a good substitute. Extra Virgin Olive Oil: Another oil such as avocado oil is a good substitute. Eggs Mozzarella Cheese: Cheddar cheese would be a good substitute. Spinach: Frozen spinach would be a good substitute for the sauteed spinach. However, it would need to be defrosted and then the water drained. Garlic cloves: Do not use garlic powder as a substitute for fresh garlic. Garlic...

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AIP Cranberry Orange Scones

These AIP Cranberry Orange Scones are sweet, citrusy, and tart. It’s the perfect combination for a holiday treat. But they are so good you’ll want to make them all year long.   Ingredients for AIP Cranberry Orange Scones Grain Free Flour Blend: Our blend includes baking soda so no need to add anything else to help these Grain Free Cranberry Orange Scones rise. Coconut Sugar Salt: Make sure to use sea salt. Gelatin: No eggs needed for this recipe. Make sure to use powdered gelatin. Palm Shortening or Lard: Palm Shortening is preferred but lard is a good substitute. Water: Coconut Milk is a good substitute. Vanilla Extract: If using vanilla powder, you only need 1/2 teaspoon. Fresh Cranberries Orange:...

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Mint Chocolate Chip Cookie Bars

Mint chocolate chip has always been one of my favorite go-to flavors. These mint chocolate chip cookie bars use Beth Blends Grain-Free flour blend along with a few other ingredients to make a fantastic minty treat. The texture is a mix between cookie bars and blondies. Go check out the the recipe post for a complete list of ingredients and the instructions. Then make sure to add our 8 oz bag of Beth Blends Grain Free Flour Blend to your cart.

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