Our Gluten Free Mushroom Gravy is one of the best gravies you’ll ever taste. Plus, it can be made totally vegan. 

Good gravy you’re going to love this recipe!

This recipe has a deep and rich flavor from the broth and mushrooms but it has so much more to offer. You’re really going to love it.

• Mushrooms are a nutritional powerhouse. 
• Bone broth is essential for optimal health according to Dr. Sarah Ballantyne. 
• Easy to make with the help from our Gluten Free Gravy Mix

 

Is mushroom gravy gluten free?

Not necessarily. Always read the label to make sure that the ingredients that you are using are gluten free.

 

Is there a gluten free gravy mix?

Beth Blends Gluten Free Gravy Mix is produced in a top 9 (gluten, peanuts, soy, fish, shellfish, tree nuts, eggs, seeds, dairy) allergen free facility and gluten tox tested to ensure that it’s between 10ppm to 5ppm level. The FDA requires 20ppm or under for gluten-free products.

 

Mushroom Gravy Ingredients

• Ghee: Substitute with Grass-Fed Butter. For Vegan use Extra Virgin Olive Oil, Avocado Oil, or Coconut Oil.
• Garlic
• Mushrooms: Make sure to slice them thin or it will change the cooking time.
• Beth Blends Gluten Free Gravy Mix
• Beef Stock or Broth: To make this vegan, use Vegetable Broth and 1 tablespoon Coconut Aminos.
• Ground Black Pepper
• Sea Salt

 

How to make Gluten Free Mushroom Gravy

1. To cook the mushrooms, heat the ghee in a large skillet over medium-high heat, then add the Mushrooms. Cook for about 2 minutes then add the salt and pepper. Continue to cook for another 2 minutes until most mushrooms are becoming golden. Then add the garlic and cook until mushrooms are fully golden.

2. To make the gravy, lower heat to medium. Melt the ghee. Add flour and stir continuously for 1 minute to create a roux. The mixture may be a bit dry and sandy as the texture depends on how much fat is left from the mushrooms.

3. While stirring, slowly pour in the beef stock. Cook while stirring for another 2 to 3 minutes, or until it thickens. Continuing stirring so that the gravy doesn’t burn while it thickens. Taste and add more salt if needed. Serve immediately.

 

Optionally vegan mushroom gravy

To make this vegan, substitute the ghee with Extra Virgin Olive Oil, Avocado Oil or Coconut Oil. You’ll also need to substitute the Beef Stock with Vegetable Stock and 1 tablespoon Coconut Aminos.

 

Tips for making the best Gluten Free Mushroom Gravy

• To make this vegan, substitute the ghee with Extra Virgin Olive Oil, Avocado Oil or Coconut Oil. You’ll also need to substitute the Beef Stock with Vegetable Stock and 1 tablespoon Coconut Aminos.
• Make sure to slice the mushrooms thin, otherwise it will affect the cooking time.

 

What to do with mushroom gravy

• Use it as a sauce for chicken, steak, or schnitzel.
• Mop it up with gluten free bread or biscuits (try this Dairy Free recipe, Air Fryer recipe or AIP recipe here).  
• Use it as a topping for mashed potatoes or cauliflower. 
• Use it with your favorite Salisbury steak recipe.