Ready in under 30 minutes, our Gluten Free Sausage Gravy is a delicious and hearty comfort food breakfast recipe.

What is sausage gravy?

Sausage gravy is a milk-based gravy that includes breakfast sausage.

What's the difference between country gravy and sausage gravy?

Country gravy is very similar to sausage gravy as it’s also a milk-based gravy. The only difference is that country gravy dos does not include sausage.

Is sausage gravy gluten free?

Not necessarily. Most traditional gravies will use wheat flour to thicken the sauce. However, this recipe using Beth Blends Gluten Free Gravy Mix is not only gluten free but also grain free. Plus, we batch test our products to ensure that they are Gluten-Tox tested to ensure that it's between 10ppm to 5ppm level. The FDA requires 20ppm or under for gluten-free products.

What kind of sausage is best?

Traditionally, breakfast sausage is used in this recipe. However, bratwurst or Italian sausage would be a good substitute.

The Ingredients Needed to Make my Sausage Gravy

• Breakfast Sausage: Bratwurst, hot or mild Italian Sausage is a good substitute.
• Beth Blends Gravy Mix
• Sea Salt
• Ground Black Pepper
• Milk: Dairy Free milk like coconut milk is a good substitute.
• Chicken Broth: Bone, mushroom, vegetable or beef broth is a good substitute.

How to make gluten free sausage gravy

1. Place the sausage in a frying pan and break into little pieces, then brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium.

2. Sprinkle the flour, salt and pepper to the pan then stir so that the sausage soaks it all up. Stir it around and cook it for another minute or so, then pour in the milk and chicken broth, stirring constantly.

3. Cook the gravy, stirring frequently, until it thickens about 10 to 12 minutes. Spoon the sausage gravy over warm biscuits and serve immediately!

Thoughts on Gluten Free Sausage Gravy

• Traditionally, breakfast sausage is used in this recipe. However, bratwurst or Italian sausage would be a good substitute. You can also use plain ground pork but keep in mind that the flavor will be very different.
• Dairy Free milk like coconut milk is a good substitute for conventional milk.
• If you would like to turn this into country gravy, just skip the sausage. And add additional salt and pepper, to taste.
• Plain chicken broth is preferred but bone, mushroom, vegetable or beef broth is a good substitute.
• Leftover Gluten Free Sausage Gravy freezes well.

What to serve with sausage gravy?

Traditionally, Gluten Free Sausage Gravy is served with biscuits (try this Dairy Free recipe, Air Fryer recipe or AIP recipe here). But there are lots of recipe options.  

• Breakfast Potatoes or hashbrowns 
• Tortilla Chips (think breakfast nachos!)
• Mashed Potatoes or Cauliflower 
• Fried Apples 
• Scrambled or fried eggs