Gluten Free Blackberry Scones (Dairy Free, AIP)

These Gluten Free Blackberry Scones are bursting with blackberries in every bite and the perfect addition to any breakfast or brunch! Plus, they are paleo and AIP friendly.

What are scones?

Scones are an Irish baked good that is typically slightly sweetened and occasionally glazed. There are different varieties of scones and we’ve added blackberries and lemon zest in this AIP scone. 

What is the secret to making good scones?

First, a good recipe is a great place to start with Gluten Free Blackberry Scones. If the recipe doesn’t work, then you’re never going to get a good scone. And second, paying attention to the instructions and ingredients is key. Grain free baking is tricky. And this AIP scone recipe won’t work if you decide to start substituting ingredients.

What is the best flour to make scones?

For this recipe, Beth Blends Grain Free Flour Blend is best. It’s got a combination of tapioca, cassava, and coconut flour plus the addition of baking soda and cream of tartar. If you know anything about Paleo or AIP baking, then you know that using multiple flours produces the best taste and texture.

How do I get my fruit scones to rise and be fluffy?

Beth Blends already has baking soda and cream of tartar in their mix which combines to make a grain free and AIP baking powder. Baking powder helps baked goods rise.  

How do I know if a scone is cooked?

Just follow the baking instructions and the outside of the scone will be slightly browned on the outside.

Do scones have eggs in them?

Traditionally, scones have eggs to bind them. However, eggs have been omitted from this recipe as it’s AIP. This AIP scone recipe uses gelatin as a binder.

Why you’ll Love These Scones

• They aren’t overly sweet.
• These gluten free scones use only a few ingredients.
• You can make large or mini scones. 

Storing and Freezing Scones

These Gluten Free Blackberry Scones are best on the day of baking. However, you want to make them ahead of time just, make the dough and then freeze them uncooked. Just defrost before baking.

Glazing the Scones

The glaze is optional. It does add additional sweetness if your tastebuds prefer the extra sugar.

Ingredients - What do you need to make these blackberry scones?

• Beth Blends Grain Free Flour Blend: This is the flour in the pink bag. 
• Coconut Sugar
• Sea Salt
• Gelatin: This acts as a binder.
• Palm Shortening or Lard
• Water
• Vanilla Extract: If you would like to use Vanilla Powder, you’ll need 1/2 teaspoon.
• Fresh Blackberries: Make sure that they are frozen so that they don’t get crushed.
• Lemon: You’ll need the zest and juice

How to make Gluten Free Blackberry Scones from Scratch

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper.

2. In a large bowl, add the grain free flour blend, coconut sugar, salt, and gelatin. Stir to combine.

3. Add the palm shortening into the flour mixture and work it with your spoon (or fingers) until the mixture resembles wet sand.

4. Add the water, vanilla extract, blackberries and the zest and juice of the lemon. Mix until it starts to form a dough. You may have to knead it with your hands to get it to come into a ball.

5. Put the dough it on a floured cutting board or clean surface so that can be cut into. Gently flatten the ball into a circle shape, about 1 inch thick and 7 inches wide. Using a knife cut into six equal wedges and then transfer the wedges to the baking sheet.

6. Bake for 20 minutes. Allow to rest for 10 minutes before serving. If using, make the glaze and drizzle on top.

Tip and tricks for Perfect Scones

• Blackberries must be frozen otherwise they will be mushed when added to the batter.
• If you would like to add a glaze, combine 2 tablespoons Coconut Butter, 2 tablespoon Coconut Milk, 1 tablespoon Maple Syrup or Honey and 1/4 teaspoon Vanilla Extract or 1/8 teaspoon Vanilla Powder into a small bowl. Place the bowl into the microwave for about 15 seconds and stir until combined and smooth.
• To make mini scones, follow steps 1-3 then separate the dough into two balls, flatten and cut them into 12 pieces. Bake them for about 12-15 minutes, depending upon the size. 
• If you have a small lemon or it isn’t very juicy then you may need two lemons.

Can’t get enough gluten free desserts? Try these AIP desserts.

• AIP Cranberry Scones 
• Dairy Free Brownies (Nut, Egg Free and AIP Brownie options) 
• Paleo Banana Cake 
• Mint Chocolate Chip Cookie Bars 
• Lemon Lime Bars 

If you like this recipe, make sure to comment below and let us know! Then share a picture on Instagram and Facebook.