Category
Breakfast
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Author:
Beth Chen
Delicious Pumpkin Spice Waffles (AIP, Paleo)! Crisp and golden on the outside, fluffy on the inside. You’ll want to make this all year long!
Ingredients
-
2 cups Beth Blends Grain Free Flour Blend
-
1 1/2 teaspoon Ground Cinnamon
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1/2 teaspoon Ground Ginger
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1/4 teaspoon Ground Cloves
-
1/4 teaspoon Sea Salt
-
2 tablespoons Gelatin
-
1/2 cup Extra Virgin Olive Oil or Avocado Oil
-
2 tablespoons Maple Syrup or Honey
-
1/2 cup Water
-
1 cup Pumpkin Puree
Directions
Combine the flour, cinnamon, ginger, cloves, salt, and gelatin into a large mixing bowl.
Next add the oil, maple syrup, water and pumpkin and stir until combined. The batter should be almost completely lump free.
Heat a nonstick skillet waffle maker. Pour the batter into the waffle maker and close. Cook according to your waffle maker. However, it usually takes about 5 minutes or once the steam has just about finished leaving the waffle maker.
Once finished cooking, transfer to a plate to serve immediately.
Recipe Note
- 2 cups of Beth Blends Nut/Cassava Free Grain Free Flour Blend equals 8 ounces or 1 – 8oz bag
- If your batter isn’t lump free, then there will be lumps in your waffle.
- These waffles do well as leftovers and in the freezer.
- Cooking times may vary due to different types of waffle makers. It usually takes about 5 minutes or once the steam has just about finished leaving the waffle maker.
- This recipe was tested in this Belgian waffle maker.
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